Bean sprouts with salted fish

This is a very simple dish. I just put this recipe in here for my sons' future reference (ha ha ha). But to be frank, my tow kay is too little (ha ha ha). Sigh, I am supposed to buy 30 cents tow kay but bought only 20 cents. Well, I guess I am getting old, too forgetful (lol).

Ingredients

Bean sprouts (or tow kay)-remove roots
salted fish-cut into bite sizes
hard bean curd (tau kwa)-cut into slices
light soya sauce (to taste)
sesame oil (to taste)
chicken stock (or water)
garlic (chopped)

Method:

1. Shallow fry the bean curd till golden brown and set aside.
2. Shallow fry the salted fish till golden brown and set aside.
3. Heat oil in wok and fry garlic till fragrant.
4. Add bean sprout and some chicken stock or water.
5. Stir fry till bean sprout is almost cooked and add bean curd and salted fish and fry briefy.
6. Serve hot.

Note: Do not over cook beansprout otherwise they are too soggy and do not have the crunchy feeling.

Photo Source: alicecozycorner
Recipe Source: alicecozycorner