

Ingredients
1 chicken breast
salt
Batter
4 tbsp plain flour
2 tbsp cornflour
1/2 tsp baking powder
6 tbsp water
Sweet & Sour Sauce
100 ml water
1 tsp cornflour
4 tbsp ketchup
2 tbsp sugar
1 tbsp vinegar
Garnish
Half Green pepper (cut in cubes)
Half Red pepper (cut in cubes)
pineapple chunks
Method
1. Cut chicken into bite sizes.
2. Rub salt into chicken pieces and dip into batter and deep fry till golden brown.
3. Dish up and set aside
4. Heat wok with oil and fry green and red pepper and add sauce mixture into it.
5. When the sauce mixture boils, add pineapple chunks.
6. Pour sauce over chicken.
Photo Source: alicecozycorner
Recipe Source: alicecozycorner
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