Fried Nian Gao

Have you all start cooking your nian gao? Very lazy hor. Alas, managed to get to cooking my nian gao, I am so lazy too.

I did the first batch with nian gao and spring roll wrapper.

One get burnt, oil too hot.

Second batch with taro/yam

Make a good batter with flour, egg and pinch of salt and sandwich the nian gao with two slices of taro (sliced thinly).

The best is just fried nian gao in flour batter.