Pineapple tarts

Saw this pineapple tarts recipe today, so I decided to bake it. I did not add iced water and only added two egg yolks cause the pastry looked very wet.

Firstly, sifted all the flour.

Add the egg yolks, vanilla essence and rub in the butter. Divided into three portions and keep them in the fridge.

I rolled those ready pineapple fillings from Phoon Huat into balls.

Grease a heart shaped mould and filled the mould with half with pineapple fillings and the other half with the pastry and baked them at 180 degrees for 15 to 20 minutes and then remove the pastry and egg wash the pineapple fillings and baked for another 5 to 10 minutes.

The heart shaped pineapple tarts can be served during Chinese New Year and Valentine's Day.