Sesame seeds chicken strips

Chicken fillets or strips

2 tablespoon light soya sauce

1 tablespoon chinese wine

2 tablespoon cornflour

3 tablespoon sesame seeds

some lemon juice

Marinate chicken strips in the light soya sauce, wine and cornflour for at least 30 minutes.

Add the sesame seeds.

Deep fry till golden brown.

Serve hot with dipping sauce like sweet and sour sauce or chilli sauce.