Prawns wrapped in spring roll

Ingredients
Medium prawns
1 tsp light soya sauce
1 tsp sesame oil
1 teaspoons curry powder or 5 spice powder
1 egg, beaten
small spring roll wrappers

Method
Marinate prawns in light soya sauce and sesame oil and curry powder or 5 spice powder
Wrapped prawns in spring roll wrapper and sealed with beaten egg.
Deep fried till almost golden brown.
Serve hot.

Wrapped the prawns tightly.