Spring Roll with chicken and potatoes with curry powder

Marinate some chicken cubes with some light soya sauce and curry powder (more if you like spicy)

Stir fry the chicken cubes with some potato cubes till almost cooked.

Roll them up in popiah/spring roll skins.

Dipped the whole thing in beaten egg and deep fry till almost golden brown.

Serve hot.

Fried wonton dipped in beaten egg.

A different type of fried wonton

As usual , I wrapped the wonton skin with minced pork, minced chestnuts, minced prawns and added some seasoning of light soya sauce and seasame oil.

Then I sealed the skin. Can wrapped the wontan in triangle shape or rectangle shape. Then before frying, I dipped the whole wonton in beaten egg and deep fry them. Careful not to burn them. It tasted better than the normal wonton. Yummy.

Dried Mee Siam

There are many recipes of dried mee siam in the internet but this is my version. (adapted fromhttp://www.deliciousasianfood.com/)

200 gm rice vermicelli (soaked in hot water till soft and drained)

2 tbsp of dried shrimps (crushed and soaked)

1 large onion (minced)

1 tbsp of taucheon (preserved soya beans)(crushed)

2 beaten eggsfish cake (sliced)

2 tsp of chilli paste

2 small lime

some prawns

Seasoning

2 tsp of Light soya sauce (or to taste)

1 tsp of sugar (or to taste)

Method

1. Add some oil to wok, fry onion and shrimps till fragrant.

2. Add taucheon and chilli paste and fry till fragrant.

3. Add fish cake and prawns and fry till almost cooked and set aside.

4. Fry beaten eggs till almost done and mixed with the above ingredients in wok and add rice vermicelli.

5. Mix well and sprinkle some water and cooked till done.

6. Serve with a squeeze of the limes.Enjoy.