Chendol Agar Agar

Hahaha because I used a different mould (moon cake mould), the chendol agar agar looked like jade...hehehe.

Playing around with colours.

Fried Rice with yam/taro

A simple fried rice but instead of the usual ingredients, I added some crunchy deep fried yam/taro....yummy but hubby dont like it.

Simple Fried Maggie Mee with oyster sauce

This is so simple, just blanched the maggie mee in hot water almost cooked but not soggy, set aside.

Fried some garlic and ingredients (for the above photo - I did not add any ingredients), then throw the maggie mee in and oyster sauce and mix well and add a beaten egg in the centre of the well of the maggie mee and mix well.

Deep Fried Kai Lan

Hahaha I learned how to deepfried the kai lan leaves but seriously, the normal stir fry kai lan with oyster sauce tasted better.

Dishes that I want to learn to cook

Deep Fried Kailan

Shred leaves and deep fried them

Blanch kai lan stem and stir fry with garlic

Top the kai lan stem with the fried leaves and topped with pork floss and cut red chillies

Pork Chop coated with oatmeal

Marinate pork chop with light soya sauce, chinese wine, sesame oil for 2 hours

Then coat them with oatmeal and deepfried them

Prawns with breaded crumbs

This is so easy.

Just marianted the prawns with light soya sauce and sesame oil.

Dust them with some corn flour and dip into beaten egg and coat with breaded crumbs.

Deep fry till golden brown.

Serve the chilli sace or ketchup.

Fried Chicken Wings with XO flour

Bought this XO Flour from demostration stall at CK Tang. XO sounds so impressive.

But the chicken wings fried with the flour dont tasted so good. The chicken flour that I bought from the wet market, tasted so much better.