Curry Chicken with Ikan Brand Curry Paste

I used a different brand of curry paste to cook my curry chicken.

My hubby and sons thought they are more spicy while I think it is salty but the gravy is very good thick enough for us. If I every use this brand again, gotta add some sugar to it.

Hairy Melon with tang hoon (glass noodle)

Hairy melon with glass noodle and dried shrimps.

Broccoli with tofu in oyster sauce

This dish was created by whatever I found in my fridge...lol

I parboil the brocolli florets and the stems (sliced) but dont over cooked them (not nice if they are too soft). Set them aside.

Pan fried the tofu (cut into cubes or in bigger pieces) and side aside.

I boiled a sauce out of oyster sauce, water and cornflour solution (for thickening purposes) and then I throw the tofu and broccoli and mixed them together and serve hot.