Saturday, September 20, 2008

Steam fish with nonya sauce


This nonya sauce was brought from Malacca. It is really delicious...shiok.
It is spicy and goes very well with white rice. Easy to do, just follow the instructions on the label. And I must stop eating too much rice....lol

Saturday, September 13, 2008

Oven Baked Chicken WIngs





Just add some minced garic, pinch of salt, 4 or 5 tablespoons of ketchup, 1 tbsp of honey (more if you like sweet) and marinated them with chicken wings for at least for more 30 minutes.

Bake in hour for 1 hour or 1 1/4 hours and keep turning the chicken wings every 15 to 20 minutes for even baking. My family loved it.

Sunday, September 7, 2008

Sweet and Sour Chicken


This is sweet and sour chicken instead of pork.
First cut the chicken in cubes and coat with cornflour.
Deep fry them till golden and set aside.
Sauce - 5 to 6 tbsp of ketchup, 1 to 2 tbsp of sugar, 1/2 tbsp of white vinegar, 1 tsp chinese wine (optional), a pinch of salt - mixed all in a bowl.

Stir fry some sliced onions, sliced green pepper or red pepper (optional), tomato (wedged) and add sauce and stir fry.

Throw in fried chicken and mix well.

Serve hot.

Wednesday, September 3, 2008

Mee Goreng-2nd attempt


Hahaha...this is my second attempt at frying the mee goreng. The noodles are not cut too small but I think it is too wet. Although the first attempt, the noodles was too small but it was drier and tasted better. See my 1st attempt here.

Monday, September 1, 2008