Pan Fried Prawns with garlic

Add equal amount of light soya sauce and chinese wine and sugar

to taste while pan frying the prawns. Just spoon the seasoning onto the prawns on either side while pan frying them. Yummy.

Fried Fish with ketchup sauce and tomatoes and onions

Coat the fish with cornflour and deep fried till golden brown and set aside.

Cook some tomato gravy just like my other tomatoes recipes and pour over fish.

Potatoes with minced meat with oyster sauce

Simple and yummy potatoes with minced pork and oyster sauce.

Tau Kwa with sambal

Instead of sambal with kangkong, I did a sambal with tau kwa and the results, not nice ...hahaha

Okra/Ladies Fingers with Nonya Sauce

My favourite - Okra or Ladies Fingers with sambal but I did a nonya sauce for experiment and it tasted good too.

Chicken Drumstick roasted with abalone sauce and honey

Marinate equal amount of dark soya sauce, honey, abalone sauce .

Remember to turn the drumstick and blast them over the times.

Roast at 180 degrees celsius for 1 hour or so.

Sting Ray with tomato and ketchup

This is same as the cauliflower with tomatoes and ketchup.

Only this time I used sting ray.


I steam some sting ray with ginger slices. When steamed, drained the water collected in the dish and discard the ginger.
Set the sting ray onto a plate.
Next cook the sauce.
Fry some slices of onion, tomatoes, ketchup, water and pinch of salt.
When boiled, add 1 egg white. Mix them.
Pour sauce over sting ray...yummy...goes well with rice.

Stir fry vegetables

I like to eat vegetables without other ingredients.

Just blanched some vegetables and set aside.

Boiled some oyster sauce and water and mix together with the vegetables.

Cauliflower with tomatoes and ketchup

Ingredients

250 gm to 300 gm of cauliflower
one tomato - cubed
one onion - sliced
pinch of salt
one beaten egg
4 to 6 tbsp of ketchup
80 to 100 ml of water (depending on dilute or thick you want for the sauce)

Method

1. I blanched the cauliflower till the texture that I wanted. (you can either deep fry them or steam them). Set them aside
2. Fry sliced onion till fragrant, add tomatoes , ketchup and water.
3. Boil them and add pinch of salt
4. When boiled add beaten egg and stir fry for a while and pour sauce over the cauliflower.

I think I prefer to add egg white than the whole beaten egg.

Sweet and Sour Fish

Sweet and sour sweet. Just deep fried the fish and make a sweet and sour sauce and pour over it.

Did not add onions cause hubby and sons hated onions. So plain.

Set Meal (Chicken Wing and Vegetables)

Rice with chicken with shrimp paste and vegetables

Set Meal (Sardine and watercress)

Sardine with onions and watercress

Meal Set Prawns and vegetables

Ketchup prawns, stir fry cauliflower and carrots and rice

Fried Toast with shrimp and ham

Minced some garlic, shrimp and chopped ham. Mix them together with some light soya sauce and sesame oil.

Spread them on bread (cut into triangle).

Deep fried till golden brown.

Note: You need to keep turning the bread cause the bread burnt very fast.

Spinach with Kei Zi (Wolfberries)

Yummy.....

Very simple, just cooked with garlic(chopped), wolfberry(soaked), spinach with some light soya sauce to taste. Add very little water to it.

Nian Gao

Wow at last, yesterday I fried some nian gao, it was forgotten in my fridge...lol

Deep Fried Prawns

Oooo I love the colour of the fried prawns...yummy.

Sambal StingRay

This is so simple. Just get your favourite bottle of sambal and spread onto the stingray.

Baked for about 20 to 25 mintues or till cooked at 190 degrees celsius.

Yummy.

Kok Chai

Let dough sit for 2 hrs

Mixed nuts and sugar together (nuts must be more than sugar at least double of it)

Using the mould to make the kok chai

Deep fry till golden brown

Have to do many times to perfect the texture that I like...

Meat from chicken drumstick with potato

Simple dish, meat from chicken thigh and potato cooked with oyster sauce.

Nonya Fish

I bought this packet of nonya sauce from the market.

I fried the fish (optional way is to steam the fish), set the fish aside, cook the packet of sauce and add some water to it. More water if you want it to be dilute. It tasted good just like the nonya sauce that I bought from Malacca.