Sambal Ikan Bilis

(Photo too dark)

Ingredients

Ikan Bilis

Onion (Sliced)

1tsp sugar

2 tsp sambal belachan

Method

Fry onion till fragrant (not burnt)

Add ikan bilis and seasoning.

Fry till ikan bilis absorbed all the seasoning and cooked.

Chicken with mushroom and tanghoon

I run out of ideas on what to cook. So just looked at the fridge, saw some chicken, mushroom and tang hoon. So that is new creation....lol

Ingredients

Mushroom (soaked in hot water till soft then drained)

Chicken meat

Tang hoon (soaked in water)

Minced garlic

Seasoning

Oyster sauce to taste

few drops of sesame oil

some water

Method

Saute some garlic in oil in wok till fragrant

Add chicken meat and mushroom.

Add seasoning and stir fry till almost cooked

Add some water and tanghoon.

Stir fry till tanghoon absored all the gravy.