Monday, December 26, 2011
3 cups chicken
3 cups chicken means 3 main ingredients with the chicken.
Chicken parts
1 cup chinese wine (I used only 1/4 cup cause I used only 1 chicken Breast)
1 cup soya sauce ( - ditto as above - ) - can reduce somemore if you dont like the saltish taste
1 cup sesame oil (- ditto as above -)
2 tbs sugar or more depending on how less saltish you want the chicken to be
Ginger slices
Garlic (minced)
Marinate the chicken with the above main ingredients of wine, soya sauce, sesame oil and sugar for at least half an hour or more
Stir fry garlic and ginger, add in chicken to brown them. Pour in remining sauce and simmer on lower flame till the sauce dried up.
Wednesday, December 21, 2011
Monday, December 19, 2011
Fish fillets with bread crumbs
Dinner
My Dinner, Curry Chicken from Toast Box and the bread from a bakery shop all from NEX mall.
No cooking on a Saturday night - me home alone, decided not to go Orchard Road to take photos of Christmas lights due to breakdown of MRT and the rain too.
Hubby out , sons out with their friends, me alone at home to catch the last episode of Rosy Business on Channel U hahaha.
Sunday, December 18, 2011
Simple Lunch
Saturday, October 22, 2011
Chye Sim cut into cubes
Monday, October 10, 2011
Thursday, August 18, 2011
Rendang Chicken
Saturday, June 25, 2011
Curry Chicken with Ikan Brand Curry Paste
Thursday, June 23, 2011
Wednesday, June 22, 2011
Broccoli with tofu in oyster sauce
This dish was created by whatever I found in my fridge...lol
I parboil the brocolli florets and the stems (sliced) but dont over cooked them (not nice if they are too soft). Set them aside.
Pan fried the tofu (cut into cubes or in bigger pieces) and side aside.
I boiled a sauce out of oyster sauce, water and cornflour solution (for thickening purposes) and then I throw the tofu and broccoli and mixed them together and serve hot.
Wednesday, April 13, 2011
Scallop Roll with noodle roll
Bought this from supermarket. Deep fried them till golden brown. Very nice. Make good finger food for party.
Tuesday, April 12, 2011
Chicken parts with cabbage (pak choy)
Marinated chicken with some dark soya sauce, sesame oil. Pan fried the chicken parts for a while with some ginger slices (not fully cooked). Then transfer to casserole lined with chinese cabbage (pak choy) not the rounded cabbage, is the long type. Add some water partially covering the chicken parts, add some salt. Boiled the chicken and water and when boiled lower the flame and let it simmer till the chicken softens. Yummy with rice.
Wednesday, March 23, 2011
Fried Chicken Wings with Seah's Five Spice Powder
Monday, March 14, 2011
BBQ chicken wing
You can use any BBQ sauce or do your own seasoning for BBQ chicken wings.
I marinate them with dark soya sauce, light sesame oil, sugar and oyster sauce for few hours. I baked them in oven for about 20 minutes (turn them over after 10 mins for even baking)
And change it to grill for another 10 minutes.
Tasted so good.
Thursday, March 10, 2011
Roasted Chicken Wings with honey
Wednesday, March 2, 2011
Sunday, February 27, 2011
Fried Chicken with Seah's Prawn Flavour Fried Chicken Spices
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