Scallop Roll with noodle roll

Bought this from supermarket. Deep fried them till golden brown. Very nice. Make good finger food for party.

Chicken parts with cabbage (pak choy)

Marinated chicken with some dark soya sauce, sesame oil. Pan fried the chicken parts for a while with some ginger slices (not fully cooked). Then transfer to casserole lined with chinese cabbage (pak choy) not the rounded cabbage, is the long type. Add some water partially covering the chicken parts, add some salt. Boiled the chicken and water and when boiled lower the flame and let it simmer till the chicken softens. Yummy with rice.