Prawns in Soya Sauce

Ingredients
600g big prawns, neatly trimmed
1 tsp chopped young ginger
1 tsp chopped garlic
2 stalks spring onion, cut into 2cm lengths
1 stalk coriander, cut into 2cm lengthsFor sauce:
3 tbsp Shao Hsing Hua Tiao wine
1 1/2 tbsp soya sauce
2 tbsp oyster sauce
1 1/2 tbsp sugar
1 tsp sesame oil
1/2 tbsp thick black soya sauce
Salt and pepper to taste

Thickening (combine):
1 tsp cornflour
2 tbsp water

Method

Pan-fry the prawns in hot oil till they are semi-cooked.
Dish out and put aside.Heat 2 to 3 tbsp oil in wok.
Saute ginger and garlic. Add wine.
When it is fragrant put in sauce ingredients.
Mix in prawns and the rest of the ingredients. Stir-fry well.
Add thickening and stir well. Add a dash of sesame oil to glaze the prawns.
Dish out and serve.

Note: I half the above ingredients.

Recipe Source: Amy Beh
Photo Source: alicecozycorner