Muah Chee

Yipee, saw this recipe in the internet. I made it this afternoon and yummy it is good. My youngest son is muah chee's lover. If he say it is good, means it is good (lol). I halved the ingredients. Elephant Brand Glutinous Rice Flour

Fried Shallot Oil (can be purchased from NTUC supermarket)

Ready Grounded Peanut (can purchased from Phoon Huat)

Shift the flour in a bowl.

Add water.

Mix Well.

Steamed Muah Chee on tray coated with shallot oil.

1 portion of sugar and 2 portion of grounded nuts.

Cut muah chee into cubes and roll over the sugar cum nuts.

Finished Product. Hmmmm......Yummy.

Recipe for Muah Chee

500gm of Glutinous rice powder (elephant brand)
800 mls of water
Mix them together to form mixture A .
Grease a tray with about 4 tbsp of Onion Oil (bought from NTUC Supermarket) .
Pour mixture A into the tray.
Steam for about half hour (use chopstick to test for firmness when it's done).

Cut out the muah chee when it's warm and roll the pieces onto the prepared sugar/peanut powder(bought the grounded peanut from Phoon Huat).

Ratio 1 sugar : 2 peanut powder Or adjust the sweetness according to your taste.

Muah chee tastes best when freshly made and eaten the same day.

Recipe source: CookBake Legacy
Photo source: alicecozycorner