Steam Otak

This is steam otak. I used fish paste bought from the market (yong tau fu stall). Then add some cornflour and sambal chilli. I added oyster sauce but I find it too salty. So we can leave the oyster sauce out. Then steam it on the steaming tray above the rice cooker when you cook rice. (For lazy people like me)

As you can see the photo, you can figure out that the otak is not spicy enough (son complained not spicy enough but tasted quite good).