Bought this instant rendang paste from NTUC Supermarket.

Very easy to cook, just follow the instructions at the back of the packet.



I used this kara coconut cream (half packet)



Bought this grated coconut but used only about a cup of them only. Best if get the already fried so no need to fry them.



Fried the grated coconut till almost brown.

Cooked till the gravy almost dried up, then add the roasted coconut grates.

Yummy, the guys in my house love it.