Fried yee fu noodles

Just feel like eating noodles today. This is yummy but be careful not to overcook the yee fu noodles otherwise noodles is too soggy and dont taste nice. Ingredients
200gm-pack of dried yee-fu noodles
carrot (sliced thinly)
mushrooms
prawns
choy sum
2 cloves of garlic, chopped
2 tablespoon of abalone sauce (to taste)
few drops of sesame oil

Method
1. Blanch the noodles in boiling water till soft but not soggy. Remove and rinse in cold water. Drain and set aside.
2. Heat up some oil in a wok. Saute the carrots till slightly soft. Remove.
3. In the same wok, saute the garlic till fragrant.
4. Add prawns, mushroom and carrots.
Add the noodles and vegetables and toss briefly. Sprinkle some water.
5. Add abalone sauce and stir fry to mix the noodles with the sauce evenly.
6. Serve the noodles garnished with the chopped spring onions.

Note: If you like the noodles to be darker, add some dark soya sauce.

Recipe source: alicecozycorner
Photo source: alicecozycorner