Steamed fish with grated Ginger

This dish is for those who love ginger. The fish is very fresh and tender. Ingredients
300 gm fish, (tail section)
1 tsp salt
1/2 tsp pepper
180g ginger, grated (keep juice and grated ginger together)

Seasoning (combined)
1–1½ tsp salt
1/4 tsp sugar
3/4 tsp sesame oil
1 tsp oil
Dash of Shao Hsing Hua Tiau wine
1 tsp of dark soya sauce (for colour)
3 tablespoon of water

Method
Clean fish thoroughly and rub it with salt and pepper.
Place on a heat-proof dish. Steam fish on top of rice cooker.
Remove from steamer and pour away the excess liquid.
Boiled the grated ginger and seasoning and pour over the fish.
Serve immediately.

Note: Use very fresh fish not frozen.

Recipe Source: alicecozycorner
Photo source: alicecozycorner