Char Siew Prawns

Ingredients
Prawn meat 400 g [14 oz] [deveined and dried],

Corn starch 1/2 cup for dusting,

Shredded red chili and Chinese parsley for garnish(optional)

Sauce Mix

Char Siu Sauce 2 tbsp

Chili Garlic Sauce 1/2 tbsp,

Water 1 tbsp,

Sugar 1 tsp or to taste

Method

1. Dust prawns with corn starch. Pan-fry in oil until golden yellow and done.
Set aside.
2. Heat 1 tbsp oil. Pour in sauce mix and fried prawns. Stir well quickly until
heated through. Garnish with shredded red chili and Chinese parsley.

Recipe source: LKK

Photo source: alicecozycorner