Steam Tofu with fish paste

Saw this recipe and tried it, it tasted good and the next time I will replace the fish paste with other meat for a variety. Before steaming

Finished Product.

Ingredients

1/2 kg fish paste

1 pc Tung Yi steam tofu

2 eggs,

1 egg shell full water,

seasame oil

light sauce

pepper

Method

Beat egg, add water and season with sesame oil, light sauce and pepper

Mashed tofu

Add in fish paste (chunky pieces) to tofu.

Mixed well.

Add beaten eggs to tofu and mixed well again.

Steam for around 10 mins.Garnish with spring onions and chillies.

Note: I used the normal tofu and halved the ingredients.

Recipe Source: precious moment

Photo Source: alicecozycorner