Kueh Pie Tee

I tried making kueh pie tee cases with spring roll skin but did not get the right shape I want, need more skill. Guess it is best to buy those ready kueh pie tee cases from Phoon Huat. Ready Made Kueh Pie Tee Cases

Out of shape spring roll skin cases.

Kueh Pie Tee Fillings

Hahaha.................very funny looking spring roll cases. I failed this time round. Anyway here is the recipe of the kueh pie tee fillings

Filling:
1 tsp chopped garlic
100g prawns, shelled and diced
400g turnip (bangkuang or yam bean), shredded
150g carrot, shredded

Seasoning:
1 tbsp of oyster sauce or to taste

Pinch of pepper
¾ cup water (est)

Garnishing: (Optional)
Shredded omelette
Cooked crab meat, flaked

grounded nuts

Method

For the filling, fry garlic and prawns until fragrant.

Add turnip, carrot and seasoning.

Cook for six to seven minutes and simmer until vegetables turn soft.

Remove to cool. Put a little of the filling in the pie tee cases.

Garnish and serve immediately.

Recipe source: alicecozycorner

Photo source: alicecozycorner