Fried Chicken Wing with Fine Shrimp Sauce

6 chicken wings

3 tbsp rice flour

1 tbsp plain flour

oil for deep frying

Marinade

1 1/2 to 2 tbsp fine shrimp sauce (Lee Kum Kee Brand)

1 tbsp sugar

1 egg

Instruction

Rub chicken wings with some salt then rinse and pat dry.

Mix marinade and season for 30 minutes.

Add rice flour and plain flour into the chicken wings, mix well and season for another 30 minutes.

Heat up oil for deep frying, put in chicken wings and deep fry until golden brown and cooked.

Note: Fried chicken wings at low flame to medium flame and when the chicken wings are cooked, increase the heat to brown it.

Photo Source: alicecozycorner

Recipe Source: alicecozycorner