The good thing about oven baking is that it is not too oily, better than deep fried chicken wings that made the whole kitchen floor very oily.
Ingredients
1 kg chicken wings
1 cup honey
1/2 cup ketchup
1/2 cup soy sauce
2 tsp. oil
2 lg. cloves garlic, minced
Preheat oven to 190 degrees.
Cut off bony tips of chicken wings.
Cut wings in half at the joint.
Place in a single layer in shallow 3-quart baking dish.
In a bowl, stir remaining ingredients until well blended.
Pour over chicken; coat well.
Bake for 1 1/4 to 1 1/2 hours basting occasionally.
Recipe Source: Cooks.com
Photo Source: alicecozycorner
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