Chap Chye (Cabbage with glass noodle)

Chap Chye

Chinese cabbage, cut into slices

1 tbsp chopped garlic

handful of dried shrimp (soaked in water)

Chinese mushrooms(sliced)

2 or fu chok (dried soya bean sticks)-soaked in water

1 bundle tang hoon (dried glass noodles)-soaked in water

water (est)

Seasoning

few drops of dark soy sauce(optional)

1 tbsp oyster sauce

Brown garlic,

Add the dried shrimp. I let the shrimp brown a little and then added mushrooms, and fu chok.
Add the cabbage,water.

The liquid should just cover the ingredients.

Bring to a boil and season with oyster sauce, salt and pepper.
When the cabbage and most of the ingredients are softened, I added the glass noodles

Note: You can add some dark soya sauce to darken the dish.

Recipe source: alicecozycorner

Photo source: alicecozycorner