Recipe
2 potato (cut into cubes or bite sizes)
carrot (cut into cubes or bite sizes)
handful of almond seeds
handful of dried longan
200 gm pork ribs (scaled in hot water)
salt to taste
light soya sauce to taste
water (2 to 2.5 litres)
Method
Parboil pork ribs and throw away the water.
Put all ingredients and salt into pot, filled with water (about 2 to 2.5 litres).
When boiled, add light soya sauce to taste.
Reduce to medium to low heat and boil for about 2 or more hours.
Recipe source: alicecozycorner
Photo source:alicecozycorner
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