Chicken with fu chok and mushroom

Recipe

6 chicken wings (cut at mid joint)

2 to 3 piecesof fu chok or tim chok (soaked in water)

3 pieces of dried mushroom (soaked in hot water till soft)

some ginger slices

1 tbsp of dark soya sauce

1 tbsp of chinese wine

few drops of seasame oil

1 1/2 chinese bowls of water (est)

Method

Saute ginger in sesame oil till fragrant.

Add chicken wings and dark soya sauce and brown it.

Add chinese wine, mushroom and fry chicken till fragrant and add water and bring it to boil.

Lower flame and simmer till almost cooked then add fu chok/tim chok.

Then cooked for another 5 minutes.

Recipe source: alicecozycorner

Photo source: alicecozycorner

Note: if you prefer a sweeter taste, adjust the sugar to your tastebuds.