Yam Rice

Bought some yam from the market and so decide to make yam rice today.

Ingredients
2 cups rice, washed and drained
250g yam, cubed
3 to 4 tbsp oil
4 shallots, sliced
3 dried mushrooms, soaked and finely chopped
25g dried prawns, washed and drained

Seasoning:
1 tbsp oyster sauce
1 tbsp sesame oil
3 cups water
2 pandan leaves, knotted

Method

Heat oil in a wok and lightly brown the shallots.

Remove the shallot crisps and drain well. Leave aside.

Add dried prawns and saute until fragrant.

Stir-fry yam and mushrooms.

Add rice and seasoning. Stir-fry well.

Dish rice mixture into an electric rice cooker.

Add water and pandan leaves and cook rice as usual.

Stand rice in cooker for 10 to 15 minutes before dishing out to serve.

Serve rice with a sprinkling of shallot crisps, chopped spring onions and coriander.

Recipe source: Amy Beh

Photo Source : alicecozycorner