Deep Fried Pastry

This is a very easy snack. Roll wantan skin with a chopstick.

Do not wrap the skin too tight otherwise it would be difficult to remove the skin from the chopstick. Seal the corner of skin with egg white

Remove the skin from chopstick.

Make a few more.

Deep fried the wantan roll till golden brown and drain on kitchen paper to absorb all the oil.

You sprinkle some salt or sugar or just eat it plain.

Recipe source: alicecozycorner

Photo source: alicecozycorner