Tiger Prawns in thick ketchup gravy with egg white streak

Tonight I cooked prawns with thick ketchup. It was so good that my family finished the ketchup gravy. Mixed the gravy with rice, it is shiok. Looked at the above photo and you can see the evidence of my family's love for the dish. (lol)

Ingredients

1/2 kg tiger prawns

3 cloves garlic(minced)

4 tbsp to 5 tbsp tomato ketchup

1 tbsp of sugar, or according to taste

pinch of Salt, according to taste

1 cup water

1 tbsp corn flour

1 tbsp white vinegar

1 egg white

Method

Remove head of prawns and cut off the legs with scissors.
Use scissors to cut open the top part of shell and remove intestines leaving the shell intact.

Scald prawns in hot boiling oil and drain. set aside.

Heat some oil in a wok, and fry the garlic till fragrant.

Mix the tomato ketchup, salt, sugar, white vinegar,water and corn flour to make the sauce.

Add the sauce mixture and prawns to the wok, and stir well for two minutes.

Break egg white and pour over with a fork into the wok, simmer till cooked.

Recipe Source: alicecozycorner

Photo source: alicecozycorner