Tau Kwa with Chives

Ingredients :

tau kwa

Chinese chives

medium prawns

minced garlic

Seasonings :

1 tablespoon oyster sauce

200ml stock (est)

cornflour water

Method :

Cut tau kwa into cubes.

Trim away tough parts of the chives then cut into sections.

Shell prawns and remove the veins.

Deep-fry tau kwa till golden brown. Drain oil. Set aside
Add garlic to fry till fragrant.

Add chives to fry briefly. Stir in prawns and oyster sauce before adding stock and tau kwa. Cover and simmer for 3 minutes.
Thicken with a little cornflour water and turn off the heat.

Recipe Source:alicecozycorner

Photo Source: alicecozycorner

Note: Can add pork and carrot (optional)