Steam fish with fermented beans (taucu)

Tried this and it tasted very good. Loved the salty and sweet sauce and the crunchy feeling of the ginger. I liked this.

Ingredients
1 tsp chopped garlic
1 tsp chopped ginger
1 tbsp fermented beans (taucu), coarsely chopped
2 tbsp oil

Seasoning
1 tbsp light soya sauce
1/2 tsp sesame oil
1/4 tsp pepper
1 tbsp sugar
3–4 tbsp water

Garnishing
1 red chilli, seeded and chopped
1 tbsp chopped spring onion

Method

Heat oil in a wok, sauté ginger, garlic and fermented beans until fragrant. Add in seasoning and bring to a boil.

Remove and pour over fish.

Steam the fish for 10–15 minutes.

Remove and add garnishing.

Recipe Source: Amy Beh

Photo Source: alicecozycorner