Monday, August 20, 2007

Achar

Ingredients
Carrot (sliced)
Cucumber (sliced)
Pineapple (sliced or cubes)

For Boiling
White vinegar 3/4 cup
Water 1/4 cup
Sugar 3-4 Tbsp
Salt 1 tsp

Method

METHOD

Basic Steps: Boil → Chill

Bring cucumber and carrots to a boil in a saucepan.
Place cucumber and carrots and pineapple in a heat-proof jar or bowl.
Pour boiling liquid over to cover.
Cover the container and refrigerate for at least 3-4 hours to allow flavors to meld.
VARIATIONS
Cucumber can be peeled, seeded and sliced into half moons if you like

Recipe Source:alicecozycorner
Photo Souce: alicecozycorner

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