Stuffed Mushroom with minced pork

This is a very easy dish.

Ingredients

Mushroom (soaked in hot water till soft)-cut stem off

minced pork

minced water chestnuts

spring onion (chopped)

light soya sauce

seasame oil

cornflour

oyster sauce

water

Method

1. Soaked mushroom in hot water till soft and cut stem off

2. Squeeze water out of mushroom, dust some flour on inside of mushroom.

3. Mixed evenly minced pork and water chestnuts and spring onion.

4. Stuff mushroom with the pork and chestnuts mixture.

5. Steam them for about 10 to 15 minutes till ingredients are cooked.

6. In a pan boil some oyster sauce with water and cornflour thickening and pour over mushroom.

Recipe source: alicecozycorner

Photo source: alicecozycorner