Yong Tau Fu

This is a simple dish, sorry no measurement , everything is agak agak. Ingredients
Yong Tau Fu
Oyster Sauce
Minced Garlic
water
Cornflour Solution (cornflour and water)

Method

Pan fry the yong tau fu and set aside.
Saute minced garlic till fragrant.
Throw back the yong tau fu in wok and add some water.
Add oyster sauce to taste
When boil add cornflour solution to thicken the gravy.
Serve hot

Recipe source: alicecozycorner
Photo source: alicecozycorner