Yam with Roast Pork

I had some leftover roast pork from lunch, so I decided to use it to cook with yam(taro) for dinner. Ingredients
200 gm Roast Pork (or lean meat)
150 Yam (cut into cubes)
spring onion (sectioned)
1/2 tsp minced garlic

Seasoning

1 tsp taucheo (preserved bean paste)
1/2 tbsp oyster sauce (or to taste)
1 cup water
few drops of seasame oil
1/2 tsp chinese wine
1/2 tsp dark soya sauce (for colour)
1 tsp of cornflour

Method

1. Peel yam and cut into cubes.
2. Deep fry in hot oil till golden brown. Set aside.
3. Heat wok with oil and saute garlic.
4. Add roast pork and yam.
5. Add dark soya sauce and brown it for a while.
6. Add the rest of seasoning and let it boil.
7. When boil, lower flame and let it simmer till gravy thicken.
8. Garnish with spring onion.

Recipe source: alicecozycorner
Photo source: alicecozycorner