Cherry Rosette

Today, my eldest sister came to my house and we baked cherry rosette together. The shape of the cherry rosette is not too beautiful (1st attempt). Guess with more practises, we can improved.

She agreed with me that my oven is too small (ha ha ha). My hubby just laughed when I hint to him about getting a bigger oven (sigh). I think I will just go down to Tangs and get a bigger oven when I come back from my shopping trip in Bangkok. And I decided to keep this small oven and I can bake with two ovens in future (ha ha ha). Now my sister wants to take up baking again and we can bake cookies for next year chinese new year. Cool.......



Ingredients

180 gm butter, softened
180 gm icing sugar
2 eggs
1/2 tsp vanilla essence
280 gm plain flour
80 gm custard powder
1/2 tsp baking powder
red glace cherries

Method

1. Preheat oven to 175 Deg Cel.
2. Cream butter and icing sugar until light. Add eggs and vanilla and continue to cream till smooth and fluffy.
3. Sift flour, custard powder and baking powder together. Fold into the creamed butter mixture until well blend.
4. Place the batter into a piping bag with star tube. Pipe star rosette into a lined baking pan.
5. Cut the cherry into quarters and place a quarter on top of each cookie.
6. Bake for 15 - 20 minutes or till golden brown.

Recipe Source: internet
Photo Source: alicecozycorner