Steam Egg with crab meat

bSteam Egg is easy to do but if you add too much water or too little water, the steam egg would not turn out right. I saw this recipe in the cookery book, it turn out well for me.


Ingredients

150 ml water
1/2 tsp salt
2 egg yolks and 3 egg whites, beaten together
1 tbsp chinese wine
pinch of cornflour
100 gm crab meat,flaked
chopped parsley, to garnish

Method

1. Add water and salt to beaten eggs and mix well. (Try not to have bubbles in your mixtures)
2. Add the Chinese wine and cornflour to the crab meat and stir into the egg mixture.
3. Pour the egg and crab mixture into a large heatproof dish and steam for 10 to 15 mins.
4. After steaming, I added some sesame oil and light soya sauce and spread on top of the egg and garnish with parsley.

Photo source: alicecozycorner
Recipe source: Kenneth Lo's Cookery Book

Note: You can replace the crab meat with minced meat or fish paste.