Chicken with Spring Onion

Ingredients

Chicken breast - cut into bite sizes
1 tbsp sugar
1 tbsp dark soya sauce
1 tbsp light soya sauce
1 tbsp sesame oil (for fragrance, you can reduce the amount)
1 tsp cornflour
ginger (cut into slices)
Spring onion (cut into lengthwise)

Method

1. Marinate chicken with sugar, dark soya sauce, light soya sauce, sesame oil, corn flour.
2. Heat wok with some oil and fry ginger and onions till fragrant.
3. Add chicken and stir fry till it changes colour.
4. Add some water and fry till the chicken absorbed all the water and fully cooked.
5. Add spring onion and stir briefly and serve.

Photo: alicecozycorner
Recipe source: alicecozycorner