Wednesday, August 16, 2006

Roasted Chicken Parts

Today I roasted some drumsticks and chicken wings. It was real easy. I just marinated the chicken parts the night before and during dinner time, just put it in the oven. Tasted real good, but I think my potatoes should baked longer and at a higher temperature, cause my potatoes are not soft enough (ha ha ha).



Ingredients

two drumsticks and two chicken wings
1 tbs light soya sauce
1 tsp dark soya sauce
1 1/2 tbsp sugar
1 tbs ginger juice
1 tsp honey
1/2 tsp salt
pepper
2 Potato (cut into wedges)

Method

1. Wash and marinate chicken parts with the above ingredients the night before.
2. Preheat oven at 175 deg.C .
3. Put chicken parts on baking dish and pour marinade over the chicken parts.
Put the potato wedges in at the same time.
4. Bake for 30 minutes and turn the chicken parts over and brush with honey.
5. Then bake for another 30 minutes and turn over and brush with honey.
6. Then bake for another 10 minutes at 180 deg C .

Note: I think the potato need to be baked slightly longer.

Photo Source: alicecozycorner
Recipe Source: alicecozycorner

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