Yipee, I perfect by cereal prawns. Remember the last cereal prawns that I cooked, I mistakenly removed the shell and the instant cereal that I used dont taste good as it had a lot of pepper in it. This time round, I remember not to remove the shell of the prawns and I used the original Nestum Cereal. Wow, it tasted good and was a success.
Ingredients
1 to 2 egg yolk (optional)
10 Big Prawns
2 tbsp margarine
1 desertspoon sugar
Original Nestum Cereal
Method
1. Heat pan with some oil and fry egg yolk scrambled style and set aside.
2. Heat 1 tbsp of margarine in wok.
3. Fry prawns till crispy.
4. When prawns almost done, heat a non-stick pan with 1 tbsp of margarine.
5. Add cereal and sugar and stir fry in low heat. This is to prevent the cereal from getting burnt.
6. Add crispy prawns and egg yolk into cereal mixture and turn off flame.
7. Stir evenly and dish up and serve hot.
Note: For spicer version, dont add sugar but add curry leaves and chilli padi.
Photo Source: alicecozycorner
Recipe Source: alicecozycorner
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