Chicken Wings and Hard Boiled Eggs in Soya Sauce

This is my youngest son's favourite dish (ha ha ha). He loves it when I cooked this as it is not so oily as those sell outside and I dont put star anise or cinnamon unless you are briasing duck, just make it simple and tasty.

For the different parts of chicken, you can view this website http://www.chicken.org.au/page.php?id=12#WingMidSectionwithTip

Ingredients

Chicken Wings (Mid Section with tip)
Hard Boiled Eggs (removed shell)
2 cups of water
1 clove of garlic (whole and flattened) & few slices of ginger
few drops of sesame oil
3 to 4 tbsp of dark soya sauce (depending on the brand of sauce)
1 tbsp of sugar (or to taste)

Method

Heat pot with oil and saute garlic and ginger till fragrant.
Add Chicken Wings, dark soya sauce and brown the chicken wings.
Add water,sesame oil and sugar.
Let it boil and add the hard boiled eggs.
Lower flame and simmer for about 15 to 20 minutes.
Serve hot.

Note: Can add tau kwa or half chicken or pork belly for this soya sauce gravy.

Photo Sauce: alicecozycorner
Recipe Sauce: alicecozycorner