Steam Fish (Easy Way)

This is the easy way to steam fish. Just about anyone can do it with the help of ready fish sauce.

Ingredients

Fish
Ginger (sliced finely)
Seafood Soy Sauce (Tai Hua Brand)

Method

1. Wash fish and place in a heatproof dish and add sliced ginger on top of fish and place in steamer tray on top of rice cooker to steam when you cook your rice. (This way you can steam your fish at the same time as you cook your rice)
2. When fish is steamed, drain away excess water.
3. Heat pan with some seafood soy sauce and pour over steamed fish.
4. Serve hot.

photo source: alicecozycorner
recipe source: alicecozycorner