Steamed Rainbow Cake

I saw this recipe in the internet. Looks good, easy to make but time consuming and use a lot of egg white. The remaining egg yolk had to use to cook with my cereal prawn. Ha Ha Ha. Great for people who do not have oven. Can use many colours but I used only 3 colours.

ABOVE PHOTO OF STEP BY STEP

MY FINISHED PRODUCT (YUMMY)

Ingredients:
500g egg white
60g evaporated milk
1 tbsp butter oil
225g castor sugar
300g cake flour
1 tbsp ovalette/sponge cake stabilizer
a pinch of salt

150g melted butter
3 colours (red, green and yellow),

Method:

1. Beat egg whites at high speed. Add sugar bit by bit once the egg whites turns bubbly. Continue beating till soft peaks.

2. Add flour, milk, ovalette and salt and continue mixing.

3. Add melted butter and mix till well blend.

4. Split batter equally into 3 parts and add one colour to each part

5. Grease a baking tin with butter and scoop 1 tbsp of red mixture into the centre of the baking tin, continue with 1 tbsp of the green onto the red mixture, scoop 1 tbsp of the yellow mixture onto the green, and repeat with the red,green and yellow until finish.

6. Steam on high heat for about 30 minutes or till cake is done.

7. Drop the cake tin on the countertop for at least 3 times to rid of bubbles.
Steam on high heat for 30 minutes or when cake is done.
Cool before cutting.

Photo Source: alicecozycorner
Recipe Source: zurynee)