This is the easiest way to frying chicken wing. But you need a lot patience so that chicken wing would not be burnt.
Ingredients
Chicken Wing (6 pcs)-cut at the mid joint
30 gm (half packet) of chicken flour
sesame oil
light soya sauce
1 egg (beaten)
pepper (optional)
Method
1. Marinate chicken wings with sesame oil and light soya sauce.
2. Add beaten egg and chicken flour and mix with chicken wings and let it sit for about 30 minutes.
3. Deep fry chicken wings till golden brown in medium flame. When chicken wings are almost done, then turn on flame to high.
4. Serve hot.
Photo source: alicecozycorner
Recipe source: alicecozycorner
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