Honeydew Sago

A light, easy-to-prepare, delicious dessert! Perfect after a heavy meal. I made a mistake by using fresh milk. It tasted terrible and yucky. I threw the whole pot of fresh milk and sago away and remake using coconut milk and it was yummy especially putting some ice in it.

Ingredients

3 cups coconut milk (see note)
3 tablespoons sugar
1/4 cup sago
2 1/2 cups honeydews (diced into 1-inch cubes)

Method

Soak sago in water for 5 minutes.
Bring milk to a boil- keep stirring or else the milk will stick to the bottom of the pot.
Add sugar to milk.
Drain the sago and add sago to milk.
Cook milk/sago mixture until sago changes colour (it will change from white to translucent after a couple of minutes).
Add diced honeydew after milk/sago mixture has cooled completely.

SERVE CHILLED!

(P. S: you might want to add more sugar to if you like it sweeter).

For coconut milk: I used 1 packet (200 ml) of coconut milk and 3 cups of water. I think the coconut milk can be reduced to 100 to 150 ml. It is a bit too thick.

You have to be patient and keep stirring so that the sago would not stick to the bottom of the pot and use medium flame.

Photo Source: alicecozycorner
Recipe Source: alicecozycorner