I saw a recipe for laksa in the Sunday Times, was thinking about making my own laksa. But when I saw the numerous ingredients it needed, I change my mind. Why bother to make, when I can buy from the stall at my coffeeshop for S$2.00(look at photo). And it is quite tasty and nice. I think my Singapore friends would agreed with me 100% (lol). Anyway, I cut out the recipe and keep it in my recipe file incase someone decided to cook for me (lol).
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