Red Vegetable (Slippery Vegetable) Soup

Ingredients
1 bunch of Red vegetables or Slippery Vegetables
10 pork meat balls (est) or slices of lean pork
200 gm pork ribs-scalded in boiling water for 3 mins
1 tsp of salt
light soya sauce to taste
2 litres of water (est)
1 salted egg

Method

1. Scald pork ribs and discard water.
2. Add pork ribs, water, salt to pot.
3. When boiled, add pork meat balls and light soya sauce to taste.
4. Continue to boil for another 15 to 20 mins from medium to low heat.
5. Then add vegetables (leaves only) and boil for a minute or two.
6. Turn off heat and add salted egg white and stir the soup as you add so that the egg white would not be lumpy and can give a flowering effect. Please do not throw away the salted egg yolk, add into the soup too.

Photo Source: alicecozycorner
Recipe Source: alicecozycorner