Wednesday, July 5, 2006

Spare Ribs with black bean garlic sauce


Spare ribs with black bean garlic sauce

Ingredients

Spare ribs 400 gm(cut into pieces)
Black Bean Garlic Sauce 2 tbsp
Sugar 2 to 3 tsp (adjust to your flavour)

Method

1. Marinate spare ribs with black bean garlic sauce and sugar.
2. Steam spare ribs on steaming tray on top of rice cooker and steam it while you cook your rice.

Note: Black Bean Garlic Sauce is quite salty so you need to add sugar.

Photo Source: alicecozycorner
Recipe Source: alicecozycorner

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